Chicken $13.50 or Veal $ 15.95
| Piccata | Egg dipped and sautéed with lemon sauce and capers |
| Vodka | Marinara sauce, prosciutto, sun dried tomatoes, parmesan cheese and a touch of cream |
| Saltimbocca | Layered with spinach, prosciutto, provolone and sage seasoning, topped with a light wine cream sauce |
| Parmigiana | Breaded, topped with marinara sauce and melted mozzarella cheese |
| Marsala | Marsala wine and mushrooms |
| Franchaise | Egg dipped and sautéed with lemon, butter, and garlic |