STARTERS

Available when accompanying any package

 

 

Hot Items                                           Cold Items

 

Half Ounce Meatball                                    Cheese and Cracker               $42.00

Sweet and Sour,  BBQ,  or  Marinara Sauce                                                     

½ Tray…$32.00    Full Tray…$56.00                                 Vegetables and Dip                  $35.00

                                                                                                           

Boneless Wings                                                                 Peel and Eat Shrimp (4lbs.)  $65.00

with blue cheese and celery                                                                             

½ Tray…$32.00    Full Tray…$56.00                                Shrimp Cocktail (4lbs.)       $88.00

                                                              

Cocktail Wieners             $40.00                               Oysters on the half shell    $15.00/dozen                                wrapped in crescent rolls                                    

                                                                                        Bread Bowl with Dip              $25.00

Stuffed Mushrooms

with cream cheese and garlic or traditional stuffing              Tomato and Fresh Mozzarella Stacks

½ Tray…$25.00    Full Tray…$45.00                                  with red onion, balsamic vinaigrette, and Italian

                                                                                         Seasonings__________________$40.00                           Clams Casino            $15.00/dozen

Oysters Rockefeller            $18.00/dozen                   Chilled Smoked Salmon  

Fried Chicken Fingers                                                        cream cheese, capers, and red onion

½ Tray…$30.00    Full Tray…$52.00                                  served with flat bread 2lbs___ $50.00

 

                                                                                         

Suggested Amounts ~

  ¨  25 Guests 2 to 3 trays 

  ¨  50 Guests 3 to 4 trays 

  ¨  75 Guests 4 to 5 trays  

   ¨  100 Guests 5 to 6 trays

 

                                                               

Contact Sue 570-281-7438 or Bonny 570-251-9104 / 570-253-3733