ROLEX MENU

$60.00 per person

tax and gratuity is included

          Dinner Includes: warm rolls, dessert of your choice and coffee or tea

Start your evening with one complimentary cocktail per person

and a bottle of wine to share or three complimentary cocktails each

Wine Choices

Berringer White Zinfandel  ¨  Firestone Reisling  ¨  Chateau St. Michelle Sauvignon Blanc 

Casillero del Diablo Cabernet Sauvignon

Choose One

Jumbo Shrimp Cocktail  ¨ Steamed Clams with drawn butter  ¨  Broiled Escargot in button

mushrooms with butter and garlic  ¨  Baked Stuffed Mushrooms with cream cheese and garlic

Choose One

Caesar Salad   ¨ Cup of French Onion Soup   ¨  Cup of Crab Chowder   ¨ House Salad

Choose One

                ¨ Surf and Turf 5ounce Lobster tail with an 8 ounce filet mignon

            ¨ Prime Rib with King Crab Legs

            ¨ 16 ounce Lobster Tail

            ¨ Beef and Reef 14 ounce Prime Rib topped with Shrimp Scampi

            ¨ Baked Breaded Veal Rollitini thinly pounded veal stuffed with ricotta cheese

                        then topped with marinara sauce and mozzarella cheese

           ¨Peppercorn Prime Rib and Chicken topped with peppercorn brandy cream sauce

Contact Sue 570-281-7438 or

Bonny 570-251-9104 / 570-253-3733