Chicken $12.95 or Veal $ 15.50
| Piccata | Egg dipped and sautéed with lemon sauce and capers |
| Sorrentino | Topped with prosciutto, eggplant, mozzarella cheese, olive oil, and white wine |
| Marsala | Marsala wine and mushrooms |
| Franchaise | Egg dipped and sautéed with lemon, butter, and garlic |
| Parmigiana | Breaded, topped with marinara sauce and melted mozzarella |
| Saltambocca | Layered with spinach, prosciutto, provolone, and sage seasoning, topped with a light cream sauce |