| Lightly
Breaded Fried Fresh
Calamari ~ served with marinara sauce. |
$6.95 |
|
|
| Portobello
Mushroom ~
stuffed with broccoli, provolone, and cheddar cheese. |
$5.50 |
| |
|
|
Homemade Pan Fried Lobster Cake ~
served with
cocktail sauce and crackers. |
$6.95 |
| |
|
|
Dinners |
|
|
|
| Chicken ~
Chicken Calibraise
~ *spicy* ~ fried
potatoes, butter, onion, white pepper and banana peppers. |
$12.95 |
| |
|
| Fish ~ Broiled Fresh
Haddock
~ broiled
with lemon and butter. |
$15.50 |
|
|
| Fish
~ Broiled Orange Roughy ~
over a bed of
sauteed spinach topped with chopped artichokes and drizzled with
madeira wine cream sauce. |
$17.95 |
| |
|
|
Beef ~ Prime Rib
|
$14.95 |
|
|
| Beef~ 20
oz Charbroiled T-Bone
~ seasoned. |
$19.95 |
|
|
| Beef
~
Big Country Prime Rib
~ smothered in BBQ sauce with crumbled bacon and onion rings. |
$16.95 |
|
|
| Pork ~
Rack
of BBQ Baby Ribs ~ $19.95 - 1/2 Rack ~ $16.95 |
|
| |
|
| Specialty
~ 4 oz Filet Mignon Tower ~
topped with a lobster cake and a
fried scallop ~ with garlic butter sauce. |
$21.95 |
| |
|
| Combo~
Royal Captains Sea Platter ~
king crab legs, 8
oz lobster tail, shrimp and scallops with lemon and butter. |
$28.95 |
| |
|
| Vegetarian
~ Breaded Tofu Dinner ~breaded
with parmesan cheese. |
$12.95 |
|
|
|
|
|
|
|
|
|
|
|
|
