| Lightly
Breaded Fried Fresh
Calamari ~ served with marinara sauce. |
$6.95 |
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|
| Chilled Combo
~ king crabmeat
cocktail, stuffed cherry peppers (with provolone cheese and
prosciutto) and marinated mushrooms with bread sticks and cocktail
sauce. |
$7.95 |
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|
Dinners |
|
| Vegetarian ~
Tortellini Pomodoro
~ with summer squash (fresh basil, olive oil, garlic and tomatoes). |
$12.95 |
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|
| Chicken
~
Future Fire Chicken *SPICY*
~ sauteed chicken tenders with cherry peppers, parmesan cheese,
fresh tomatoes and garlic over linguini. |
$13.95 |
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|
| Fish ~ Broiled Fresh
Haddock
~ broiled
with lemon and butter. |
$15.50 |
|
|
| Fish ~
Grilled Sea Scallops ~
wrapped in
prosciutto over white rice with butter and garlic. |
$14.95 |
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|
Beef ~ Prime Rib
|
$14.95 |
|
|
| Beef~ 20
oz Charbroiled T-Bone
~ seasoned. |
$17.95 |
|
|
| Veal
~ Stuffed Breaded Veal
~ with sweet sausage, mozzarella cheese and mushrooms ~ topped with
sweet maple syrup marsala sauce. |
$17.95 |
|
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|
| Pork ~ Rack
of BBQ Baby Ribs ~ $19.95 - 1/2 Rack ~ $16.95 |
|
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|
| Home Style
~ Homemade Lasagna |
$10.95 |
|
|
| Combo
~ New England Clam Bake ~
3 oz lobster tail,
1 dozen clams, 1/2 dozen shrimp with shells on, king crab legs, red
potatoes and corn cobetts ~ all tossed in old bay seasonings and
butter. |
$24.95 |
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