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| Lightly Breaded
Fried Fresh Calamari
~ served with marinara sauce. |
$7.95 |
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|
| The Bonny
Salad
~ greens tossed
with house poppy vinaigrette with walnuts, cranberries, blue cheese
crumbles and chinese noodles. |
$5.95 |
| |
|
| Baked Brie
~ over spinach smothered with butter and garlic ~ served with flat
breads. |
$5.95 |
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Dinners |
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|
Beef ~ Prime
Rib
|
$15.95 |
|
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| Seafood
~ Crab Cakes
~ pan sauteed ~
served with fries, cole slaw and tartar sauce. |
$13.95 |
|
|
| Fish
~ Broiled Fresh Haddock ~
broiled with lemon and butter. |
$15.95 |
|
|
|
|
| Combo
~ 10 oz NY Strip Steak
~ charbroiled
with 1/2 rack of baby back BBQ pork ribs. |
$21.95 |
|
|
| Gluten Free ~
Baked Chicken Scampi ~
over rice with melted mozzarella cheese (butter, garlic, lemon,
white wine and chicken broth). |
$13.95 |
| |
|
|
Supper
~ Baked Virginia Ham Dinner
~
with stuffing and gravy ~ served
with applesauce. |
$11.95 |
| |
|
| Vegetarian ~
Yummy Stuffed Butternut Squash ~
with couscous, cranberries and almonds ~ drizzled with maple syrup
butter sauce, then topped with 2 grilled pineapple rings. |
$14.95 |
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