03/05/10

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Dinner Specials 
(Fri March 5th thru Thurs March 11th)

 

                                                  Appetizer

Lightly Breaded Fried Fresh Calamari  ~   served with marinara sauce. $6.95
Portobello Mushroom ~ stuffed with broccoli, provolone, and cheddar cheese. $5.50
   
Homemade Pan Fried Lobster Cake ~ served with cocktail sauce and crackers. $6.95
   
                                                  Dinners  
Chicken ~ Chicken Calibraise ~ *spicy* ~ fried potatoes, butter, onion, white pepper and banana peppers. $12.95
   
Fish ~ Broiled Fresh Haddock  ~  broiled with lemon and butter. $15.50
Fish ~ Broiled Orange Roughy ~ over a bed of sauteed spinach topped with chopped artichokes and drizzled with madeira wine cream sauce. $17.95
   
Beef ~  Prime Rib   $14.95
Beef~  20 oz Charbroiled T-Bone ~ seasoned. $19.95
Beef ~ Big Country Prime Rib ~ smothered in BBQ sauce with crumbled bacon and onion rings. $16.95
Pork ~  Rack of BBQ Baby Ribs ~ $19.95 - 1/2 Rack ~ $16.95  
   
Specialty ~ 4 oz Filet Mignon Tower ~ topped with a lobster cake and a fried scallop ~ with garlic butter sauce. $21.95
   
Combo~ Royal Captains Sea Platter ~ king crab legs, 8 oz lobster tail, shrimp and scallops with lemon and butter. $28.95
   
Vegetarian ~ Breaded Tofu Dinner ~breaded with parmesan cheese. $12.95

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This site was last updated   03/05/10