| Appetizer
~ Lightly Fried Fresh
Calamari ~ served with marinara sauce. |
$6.95 |
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Appetizer ~
"Buffalo Style Calamari" ~ fried then tossed in wing sauce
topped with blue cheese crumbles and chopped celery. |
$7.95 |
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| Appetizer
~ Portabello
Mushroom
~ stuffed with scallop pieces and bread crumbs ~
drizzled with lemon and butter. |
$5.95 |
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Fresh Haddock ~
broiled with lemon and butter. |
$14.50 |
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Prime Rib ~ with
au jus. |
$14.50 |
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Broiled Fresh Cod
~ stuffed with scallop
pieces and bread crumbs ~ drizzled with lemon and
butter. |
$18.95 |
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Chicken Cord on Bleu
~ thinly pounded chicken rolled with ham and swiss cheese
~ egg dipped and pan fried ~ then baked and topped
with gravy. |
$16.95 |
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20 oz T-Bone ~
seasoned. |
$21.95 |
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Pecan Encrusted
Pounded Pork
~ with a creamy alfredo sauce, fresh apple slices, and
almonds. |
$16.95 |
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Rack of Ribs ~
BBQ style. $19.95 ~ half a rack. $11.95 |
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Vegetarian ~ Fresh Mozzarella layered with Fresh
Eggplant ~ with spinach and portabello
mushroom slices ~ smothered with a creamy pesto sauce. |
$14.95 |
