CLOCKTAIL PARTY BUFFET

(Minimum of 20 guests)

$ 9.95 per person   (Choose TWO ¼ Past items and THREE ½ Past items)

$11.95 per person  (Choose FOUR  ¼ Past items and THREE  ½ Past items)

$14.95 per person (Choose FOUR  ¼ Past items, FOUR  ½ Past items, and ONE Top of the hour item)

$16.95 per person (Choose FIVE  ¼ Past items, FIVE  ½ Past items, and ONE Top of the hour item)

$20.95 per person (Choose FIVE  ¼ Past items, SIX  ½ Past items, and TWO Top of the hour items)

¼ PAST ITEMS

      ¨  VEGETABLES  with dip

       ¨  PIZZA

       ¨  BREAD BOWL with dip

       ¨  BONELESS WINGS with wing sauce

       ¨  HUMMUS with flat bread and bread sticks

¨   TAPANADE with assorted crackers

¨   NACHOS with cheese, salsa, and sour cream served on the side

¨    POTATO SKIN BITES

¨   FRIED MINI PIEROGIES 

¨   TUNA SALAD, CHICKEN SALAD, OR CRAB SALAD with flat breads and assorted crackers    

¨   HAM AND CHEESE KABOBS

½ PAST ITEMS

       ¨  FRIED POPCORN SHRIMP

       ¨  FRIED CLAM STRIPS

       ¨  FRIED BROCCOLI BITES

       ¨  JALAPENO POPPERS

       ¨  MOZZARELLA STICKS   with marinara sauce

       ¨  PEEL AND EAT SHRIMP served with cocktail sauce    

¨   MINI COCKTAIL WEINERS

¨   MACARONI AND CHEESE BITES  

¨   SHRIMP JAMMERS         

¨   CHICKEN FINGERS with honey mustard dipping sauce

       ¨  CHICKEN WINGS with celery and blue cheese

       ¨  STUFFED MUSHROOMS traditional, crab meat, or minute mushrooms

¨   FRESH  MOZZARELLA CHEESE with tomatoes ~ drizzled with balsamic vinaigrette and Italian seasonings

¨   MEATBALLS bbq, sweet and sour, or swedish

¨   CHEESE AND CRACKERS

¨   STUFFED ARTICHOKE HEARTS with feta cheese , roasted red peppers, and balsamic vinaigrette

¨   REUBEN BITES corned beef, swiss cheese, sauerkraut, and Russian dressing

¨   CHICKEN CORDON BLEU BITES chicken, ham, and swiss cheese

¨   FRESH FRUIT BOWL seasonal

TOP OF THE HOUR ITEMS

       ¨  CALAMARI with marinara sauce  

       ¨  KING CRAB MEAT COCKTAIL

       ¨  ESCARGOT sauteed with butter and garlic in mini filo doughs

       ¨  STUFFED CHERRY PEPPERS with prosciutto and provolone

¨   JUMBO SHRIMP COCKTAIL served with cocktail sauce

¨   OYSTERS ON THE ½ SHELL

¨   BAKED OYSTERS with blue cheese crumbles

¨   CHILLED SMOKED SALMON with cream cheese, red onion,  capers, and flat breads

¨   BROILED SEA SCALLOPS wrapped in prosciutto

DESSERTS additional $1.50 & UP (per person)  ¨ INDIVIDUAL SERVED CASH BAR additional $1.00 (per person)

Contact Sue at (570) 281-7438 or Bonny at  (570) 251-9104 or (570) 253-3733

                            Gratuity and tax is not included